Kitchen Cred: Five recipes I am trying to master

This morning I made a traditional breakfast for my family of blueberry pancakes, bacon, and scrambled eggs. I must admit, cooking a meal that is well received always boosts my confidence in my credentials as a wife and mother. As I watched my five year old eat his second helping of pancakes, I came up with a list of five recipes that I would like to perfect to secure my place in the minds of my husband and children as a true master of home cooking.

1) Pancakes.  Still working on the recipe- my goal is to figure out what IHOP does and copy that.  My pancakes still tend to be too heavy and doughy for my taste.  I want them to be light, slightly sweet and delicious.  I might as well work on waffles while I'm at it.

2) Turkey and the fixins.  I have only prepared one turkey in my life.  It was dry and only slightly flavorful.  This one will require practice during the off season (times other than Thanksgiving) to perfect.  I also need to settle on a recipe for Greens, Macaroni and Cheese, and potato salad.  The cool thing about side dishes is that every family has their own tastes, so I just have to perfect them for the taste buds of my household. 

3) Chocolate Chip cookies.  I feel pretty confident with my current recipe and it already wins rave reviews from my family members. My next goal is to memorize it and be able to throw it together at will.

4) Pound cake/ birthday cake.  Cake has never been my strong suit in any form.  My mom makes the best pound cake, but I have never been able to duplicate her recipe.  I will continue to practice.  I'd also like to be able to make a delicious yellow or chocolate flavored cake for birthdays without relying on Duncan Hines or Betty Crocker.

5)  Baked pork chops or chicken breasts.  Every time I make a baked piece of boneless meat, there is at least a 50% chance that I will overcook it until it's dry.  When a pork chop is baked right, it's delicious and succulent.  When it's cooked wrong, it's like seasoned rawhide.  This one is just a matter of technique- I am confident that I will figure it out.

Let me know if you have any recipes you are currently trying to perfect.  What recipes do you remember most fondly from your mother's kitchen?  I love my mom's Oven fried chicken, pound cake and macaroni and cheese.  I also love the way she makes fried eggs:)